Dishing about Franny’s new cookbook

ImageThis week for the Brooklyn Paper, I caught up with Francine Stephens, one-half of the duo behind Franny’s in Prospect Heights. It wasn’t on moving their beloved pie shop down the street to a bigger spot, or their new restaurant, Marco’s, opening in the pie shop’s old digs. She dished about their cookbook, a culmination of 10 years making simple, seasonal Italian food.

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