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New York is gearing up for the Super Bowl, and for some people, there may be only one thing on their mind — food. It’s been on my mind, at least. That’s because for amNewYork this week, I took a … Continue reading
This one was fun to put together. For the Brooklyn Paper, I did a definitive roundup of Brooklyn cookbooks that came out this year. There were many. Photo by Elizabeth Graham
Andy Ricker is widely considered the U.S. ambassador for northern Thai food. He considers himself more of a student. With a new cookbook out, I talk with him about his growing Pok Pok empire and his favorite recipe, as well … Continue reading
This week for the Brooklyn Paper, I caught up with Francine Stephens, one-half of the duo behind Franny’s in Prospect Heights. It wasn’t on moving their beloved pie shop down the street to a bigger spot, or their new restaurant, … Continue reading