This one was fun to put together. For the Brooklyn Paper, I did a definitive roundup of Brooklyn cookbooks that came out this year. There were many.
Andy Ricker is widely considered the U.S. ambassador for northern Thai food. He considers himself more of a student. With a new cookbook out, I talk with him about his growing Pok Pok empire and his favorite recipe, as well … Continue reading
This week for the Brooklyn Paper, I caught up with Francine Stephens, one-half of the duo behind Franny’s in Prospect Heights. It wasn’t on moving their beloved pie shop down the street to a bigger spot, or their new restaurant, … Continue reading
Some food for thought Foodie fest Taste Talks is happening in North Brooklyn this weekend. I caught up with the organizer and some folks involved to ask some important questions, like why does coffee in restaurants suck?